See the Menu for Staff Meal After Dark

Come into the light.

Staff Meal has another pop-up in the works (catch them at Toro tonight for the restaurant's seventh anniversary), and this one will be in the Leather District. We're told that they'll be at District, 180 Lincoln St., on the 18th, 21st, 22nd, 27th, 28th and the 29th, serving dinner from 6 p.m. until 2 a.m. Staff Meal After Dark will take reservations soon, says owner Adam Gendreau, and we'll keep you apprised of pertinent details like, you know, how to make them. In the meantime, scope out the menu ... which involves stuffed sardines and Peking pig's head.

Staff Meal After Dark

Little Guys
Slow Cooked Egg, Roasted Mushrooms, Black Garlic, Black Tea Vinegar - $12
Not a Shitty Caesar Salad - $12
Salt and Vinegar Flavored Beef Marrow Cromesquis - $10
Lap Cheong Fried Rice Arancini, Duck Sauce - $10
Stuffed Sardine - $12

Big Things
Celery Root and Eggplant Lasagna, Fried Garlic - $16
Lap Cheong Stuffed Lobster - $22
Beef Tongue Burger with Mushrooms, A1 Onions and Boursin, Fries - $18
Pork Daube with Pommes Anna - $18
Fried Soy Sauce Chicken, XO Mayo - $20

For 2+
Peking Pig's Head - $32
Cantonese Porchetta - $32
Whole Ginger Scallion Branzino - $26

Earlier: Toro Celebrates Seventh Birthday With a Pop-Up