You asked, we answered: We've procured the opening night menu for L'Espalier ex-pat Alex Crabb's much-ballyhooed Asta. The 41-seat, three-five-or-eight-course restaurant is located at 47 Mass Ave., on the edge of the Back Bay. Behold: braised celery; carrot, licorice, and mustard oil; and seaweed pasta with mussel foam. Full menu, in all its multi-course glory, right this way.
Earlier: Alex Crabb's Asta Opens on Tuesday