Reminder: The Line-Up for Barbara Lynch's Blizzard Bash Is Really Pretty Amazing

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How much would you pay to mingle with Daniel Boulud, Barbara Lynch, Missy Robbins, Chris Cosentino, and local wild-n-crazy guys like Will Gilson and Jamie Bissonnette? The correct answer is $375 VIP or $225 General Admission. They'll converge along with 30 other big names from across the country for Barbara Lynch's Blizzard Bash on February 8, benefitting The Barbara Lynch Foundation. Of course, if you're feeling truly generous, you can book a $1000-per-plate gala at Menton the night before with dishes prepared by Lynch, Boulud, Del Posto's Mark Ladner, Quince's Michael Tusk, and Blackberry Farm's Joseph Lenn. See the full BB roster ahead, and cash that paycheck!

Participating Chefs
Daniel Boulud, Daniel, NYC
Mark Ladner, Del Posto, NYC
Joseph Lenn, Blackberry Farm, Tennessee
Jeff Michaud, Osteria, Amis, Alla Spina, Philadelphia
Nancy Silverton, Pizzeria Mozza, Osteria Mozza, Los Angeles
Susan Spicer, Bayona, New Orleans
Missy Robbins, A Voce, NYC
Ariane Daguin, D’Artagnan
Nancy Oakes, Boulevard, San Francisco
Matt Jennings, Farmstead, La Laiterie, Providence
Chris Cosentino, Incanto, Boccalone, San Francisco
Will Gilson, Puritan & Co., Cambridge
Jamie Bissonnette, Toro, Toro NYC, Coppa, Boston
Rachel Klein, Asana, Boston
Guillaume Sparks-Beaulé, Pullman, Montreal
Ed Brown, Restaurant Associates and Ed’s Chowder House, NYC
Gabriel Frasca, Nantucket
David Bazirgan, Fifth Floor, San Francisco
Tim & Nancy Cushman, O Ya, Boston
Melissa Hamilton & Christopher Hirsheimer, Canal House
Michael Serpa, Neptune Oyster, Boston
Louis DiBiccari, Tavern Road, Boston

Participating Bartenders
Ivy Mix, Clover Club, Brooklyn
Joaquin Simo, Pouring Ribbons, NYC
Misty Kalkofen, Brick & Mortar, Boston
Jackson Cannon, Eastern Standard, Island Creek Oyster Bar, The Hawthorne, Boston
John Lermayer, NYC
Josh Harris & Scott Baird, Bon Vivants, Trick Dog, San Francisco
Scott Marshall, Savannah
Jeffrey Morgenthaler, Clyde Common, Portland
John Gertsen, Drink, Boston
Erik Ellestad, Slanted Door Restaurants and Alembic Bar, San Francisco
Giuseppe Gonzalez, NYC
Dave Wondrich, NYC
Jon Santer, Prizefighter, San Francisco
Mike Ryan, Sable Kitchen & Bar, Chicago
Bob Lindquist, Qupé Wines, Santa Barbara
Joy Richard, The Franklin Cafe and Citizen Public House, Boston
Veronique Dalle, Pullman, Montreal
Brother Cleve, Boston

With Special Guests
Follow the Honey
Best Bees
Formaggio Kitchen
Brian Gordon Vintage Collage
Pretty Things
Harpoon Brewery