You'd never guess this used to be a Hard Rock Cafe.Photo: Twitter/JBChang
Joanne Chang, savvy with baked goods and social media, Tweets a photo of her nearly finished Back Bay Flour (Eater puts the possible opening date at Thursday). Probably the calmest you'll ever see the place. "We passed fire alarm test (and woke up neighbors!). Today we run around trying to get permits/licenses. Staff rarin' to go. F4 almost live," she writes. Get in line now? [JBChang/Twitter]
