Maws is looking for a leadership team to help launch his planned restaurant in Somerville. However, this is not an entry-level position, nor is it just a fun diversion for people who want to decide if they really want to cook or, you know, go to law school instead.
Reads the ad on Boston Chefs: "This job is not for people 'trying to find themselves,' 'looking to get back into the kitchen,' "or 'looking for the next place to learn.' Coroporate career tracks are not a usually a fit for them. Hard core cooking is a prerequisite for success."
For more background intelligence on what it takes to succeed under the talented Chef Maws, just pick up a copy of Back of the House, and be sure to mention it in your interview.