The Revere Hotel kicks off a dinner-and-a-movie series called Reel Chefs: Inspired Gourmet Pairings of Food & Film, starting on March 19. Launching the series is Toro and Coppa's very own Jamie Bissonnette, who's selected his favorite cult childhood film:
When Marrow Attacks The Goonies. He'll also craft a menu to go along with the flick.
On the menu: an amuse bouche of Pinxtos of Power (whipped feta, salt cod fritter, pork rillette,) Truffle Shuffle (celeriac & black truffle soup,) Chester Copperpot Pie (pheasant, mushroom, gnocchi, parmesan,) and Rocky Road (chocolate gelato, fluff, candied peanuts.) That's so not what we ate the first time we saw Goonies.
Get your tickets right here.