jury duty

Chris Coombs Is One Dedicated Chef

Do we see fried chicken?

Do we see fried chicken?Photo: Christopher Coombs/Facebook

Proof that a chef's work is never through: Coombs, who runs dbar and Deuxave on top of being about to open Boston Chops, was stuck at jury duty today. But menu work for dbar remained. We're hoping he was dismissed.

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