‹ Grub Street Boston home
Do we see fried chicken?Photo: Christopher Coombs/Facebook
Proof that a chef's work is never through: Coombs, who runs dbar and Deuxave on top of being about to open Boston Chops, was stuck at jury duty today. But menu work for dbar remained. We're hoping he was dismissed.
coming soon, boston marathon, openings, charity, foodievents, bronwyn, menus, rumor mill, tim wiechmann, chef shuffle, chez henri, closings, crime, harvard square
Copyright © 2013, New York Media LLC. All Rights Reserved.