foodievents

Eddie Huang Is Coming to Town and Cooking Stuff From His Baohaus Menu

Eddie Huang.

Eddie Huang.Photo: Melissa Hom

Huang, the subject of a recent New York Diet, has plans to come to Boston next month to guest chef at Empire. The opinionated Baohaus chef, who has been called "bigger than food" by none other than Anthony Bourdain, will visit on March 14. Dinner, cooked with chef Kevin Long, is $50 per person. He'll also sign copies of his new memoir, Fresh Off the Boat, which is very nicely included with the price of dinner. On the menu: Chairman Bao, the Uncle Jesse Bao and Coffin Bao Fried Chicken with spicy tingly condensed milk; oxtail soup with heirloom tomatoes and mung bean noodles; and pi dan tofu. Call Empire for reservations. [Earlier]

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