"Alcoholics Call It a Moment of Clarity": Why Fort Point Is Fabulous


Tavern Road's Louis DiBaccari is nothing if not a charismatic ambassador for his new neighborhood. He gamely tells the Herald that “When we looked at the neighborhood we knew we wanted to be here. It’s like the greatest food court of all time.”

Maybe he's on to something: Now all we need is a little Coppa-to-Go pizzeria, an Island Creek Oyster stall (with Hawthorne's cocktails served in easily camouflaged containers for those moments of clarity), and a modified Cutty's, maybe off to the side a bit, where Auntie Anne's Pretzels usually goes. [Herald, Earlier]