Matt Lauer Gets Handsy With Michael Schlow's Shellfish Stew

We see beer. Photo: Radius

Chef Schlow, busy re-concepting Happy's as Barrio Cantina and contemplating the fate of Radius, made time to pop over to the Today show this morning for their Faneuil Hall taping. He made shellfish stew, red flannel hash, and Boston cream cupcakes. Looks like Lauer's enjoying the product off-camera. [Today, Radius]