Here's the Dinner Menu at Ming Tsai's Blue Dragon

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Gimmie some dim sum!

Behold the dinner menu at Ming Tsai's new restaurant, Blue Dragon, opening tomorrow at 324 A St. in Fort Point. We're intrigued by two items: Indonesian curried lamb shepherd's pie and escargot with Thai compound butter and brioche toast. ... oh, and something called "The Cookie." View snacks, plates, dim sum, and the cookie, ahead.

Snacks
Japanese Sweet Potato Chips with Charred Scallion and Meat Jus Dip - 5
House Pickled Vegetables - 4
Black Pepper Duck Liver Mousse with Cranberry Jam and Crostini - 5
Whipped Hummus with Spiced Pita Chips - 4
Soy Pickled Deviled Egg with Taro Nest - 3

Plates
Bison Mini Burgers with Teriyaki Caramelized Onions and Shiitakes - 11
Panko Fish n' Chips - Local Cod, House Fries and Black Vinegar Tartar Sauce - 11
Indonesian Curried Lamb Shepherd's Pie - 9
Kale Salad with Roasted Mushrooms and Winter Squash - 9
Sweet and Sour Pork Ribs - 9
Roasted X Oysters,* Coconut Scallion puree and Crispy Rice - 7
Hamachi* Carpaccio with Avocado Puree and Crostini - 11
Korean Chicken Wings with Fresh Kimchee and Soy Glaze - 7
Escargot with Thai Compound Butter and Brioche Toast - 9

Dim Sum
Shrimp Shumai - 9
Pork and Scallion Wontons - 6
Braised Shortrib and Chinese Celery Potstickers - 8
Mushroom and Garlic Chive Potsticker - 7
Noodles and Rice and Veggies
Dan Dan Noodles - 8
Garlic-Sake Clams with Udon Noodles- 11
Pad Thai with Scallops and Bacon - 12
Eight Treasure Fried Rice - 8
Eight Treasure Vegetarian Fried Rice - 8
Chinese Broccoli and Black Beans - 6
Garlic-Ginger Bok Choy - 7

Platters
Salt and Pepper Shrimp - 30
Prime Club Rump Steak* - 35
Whole Fried Chicken with Sweet Chili Sauce and "Slawce" - 25

The Cookie
Deep Dish Chocolate Chip Cookie Served Warm and Topped with Ice Cream and Soy Caramel Sauce - 10