Tony Maws is on the prowl for a chef de cuisine at Craigie on Main as he prepares to open his second restaurant, Kirkland Tap & Trotter. And no "prima donnas" need apply, per a post on Facebook.
"Guess what, we're hiring! Now - for the first time we're considering a high level Chef de Cuisine position for Craigie on Main as we open our new restaurant, the Kirkland Tap and Trotter. At Craigie no job is too big or too small, so prima-donnas need not apply. We work hard, accept the challenge and have a huge sense of ownership in a fast-paced environment. We are supremely proud of the food we put out. Our awards and accolades as a restaurant continue to accumulate. We don't rest on the successes like "Best Restaurant, James Beard Awards, Best Dishes." We keep pushing to be better all the time. Perfection is the goal and while it may not be attainable, it is quite a ride trying to get there every dish, for every guest, every night."
As for the subject line to apply? "Leader." Intense! As it should be. [Facebook/Craigie on Main]