Pigalle Says Au Revoir With Throwback Menu

By
Chef Orfaly.

Marc Orfaly closes Pigalle this spring to make way for a new concept, and he's saying goodbye with a changing greatest hits menu culled from the last 13 years. Check out the roster for next week, ahead, and submit your menu requests to their Facebook page.

Week of April 8th

TUNA MARTINI*
seaweed salad, spicy crème fraîche
& fried wontons- 20

PIGALLE’S BEEF TARTARE*
hand-cut sirloin with
traditional accompaniments - 22


PORK WIENER SCHNITZEL
herb spaetzle, braised purple cabbage
& lemon caper sauce -27

Related: Marc Orfaly Will Close Pigalle and Reopen With a New, Casual Concept