Here's the Menu for Chez Henri's Latin Dinner Series

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A p.r. rep for Chez Henri writes to reinforce what we told you a few weeks ago: Paul O'Connell isn't planning on leaving or selling his Cambridge restaurant quite yet. Instead, he's relaunching a Latin American dinner series, starting Memorial Day weekend. A mere $39 buys you all the clam fritters with bacon aioli and shrimp empanadas you can muster. It runs through June. Full menu, right this way.

2013 Latin Dinner Series Appetizers

-Venezuelan Chipi Chipi Clam Soup with Ipswich Clams

-Clam Fritters with Bacon Aioli

-Grilled Clams Casino Havana with rum-lime butter & green garlic

-Chopped Kale Salad with cojita cheese, beachcomber croutons, buttermilk-chipotle dressing

-Chorizo and Shrimp Empanadas

- Smoked Cod and Lobster Chowder

2013 Latin Dinner Series Entrees

-Lobstah Bake in a Bowl: Maine Lobster, Mussels, New Potatoes and Corn
with chile-lime butter and a bacon-corn biscuit
add (1) Berkshire Farms Hot Dog, $2

-Ash-Roasted Hake and New Potatoes with Criollo Stew of
spring vegetables, beer-battered onion rings and herb aioli

2013 Latin Dinner Series Desserts

-Strawberry-Rhubarb Shortcake with Dulce de Leche

-Hot Fudge Sundae with Mexican Chocolate Brownie and crème de canela