Ribelle is slowly becoming a reality: They're entering the hiring phase, which can only mean good things. According to a post on Boston Chefs, Tim Maslow and crew are "looking for seasoned, career-minded professionals who share a passion for food, wine, and high service standards" to work at their second restaurant. But that's not all!
"Ideal candidates are organized, motivated, and effective at working in a fast paced environment with the ability to exceed guests' expectations. beyond that, we are looking for people that just like to have fun and love what they do!" And people who can also make killer pig's head posole, we're guessing. The Washington Square restaurant was initially slated to open in March. [BC, Earlier]