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Rip

  1. rip
    Local Pizza Legend Andrew Bellucci Has DiedThe chef collapsed in his restaurant last night.
    By Chris Crowley
  2. rip
    Mimi Sheraton, the Influential Food Writer, Has DiedShe was 97.
    By Chris Crowley
  3. rip
    Chef King Phojanakong Has DiedThe founder of Kuma Inn was 54.
    By Chris Crowley
  4. rip
    Alain Sailhac, a Chef’s Chef to the End, Has Died“He knew it all.”
    By Hugh Merwin
  5. rip
    Gael Greene Invented the Modern Restaurant CriticThe author and longtime food writer has passed away at the age of 88.
    By Adam Platt
  6. from the archives
    Remembering Gael Greene: How Not to Be Humiliated in Snob RestaurantsA “cram course in humility-and-chutzpah” from our archives.
    By Gael Greene
  7. rip
    RIP to the Wine Genius Who Created Two-Buck ChuckFred Franzia had a way with words too.
    By Chris Crowley
  8. rip
    NYC Pizza Legend Dom De Marco Has Passed AwayThe food-world icon behind Midwood’s Di Fara was 85 years old.
    By Chris Crowley
  9. rip
    Good-bye to Ed Schoenfeld, a Man Who Changed the Way New York AteThe restaurateur and food-world impresario has passed away.
    By Adam Platt
  10. rip
    RIP to the ‘Father of Tiramisu’Ado Campeol, who owned the restaurant often credited with inventing the Italian dessert, was 93.
    By Chris Crowley
  11. rip
    Anne Saxelby Made New York a Better Place to EatThe food world is mourning her death and celebrating her outsize impact.
    By Chris Crowley
  12. rip
    Kitchen Arts & Letters’ Nach Waxman Has DiedFor nearly 40 years, he was a go-to resource for chefs, writers, and curious home cooks
    By Rachel Sugar
  13. rip
    Influential Los Angeles Chef Mark Peel Has DiedThe Campanile co-founder was 66.
    By Chris Crowley
  14. rip
    The Instagram Memorial of Anthony BourdainWhy do so many people still leave comments each day?
    By Tom Taylor
  15. tributes
    RIP to David Mintz, the Inventor of TofuttiThe so-called “P.T. Barnum of tofu” was a pioneer of plant-based capitalism.
    By Hugh Merwin
  16. rip
    Remembering New York’s Favorite Cheese Man“Life for him was wild and precious, in all of its glory and all of its gluttony.”
    By Hannah Howard
  17. rip
    Good-bye to the Lox Sherpa of New York City“It always felt like Sherpa really saw you.”
    By Joshua David Stein
  18. rip
    Cecilia Chiang, the Restaurateur Who Changed Chinese Food in America, Has DiedShe opened the Mandarin in 1961, introducing this country to dishes that are now ubiquitous.
    By Chris Crowley
  19. rip
    She Was a Godmother for New York’s Vietnamese Restaurant CommunityRemembering Anh-Tuyet Nguyen.
    By Chris Crowley
  20. rip
    Good-bye Jimmy Glenn, the Best Cutman in Times Square“Rich, poor, black, white — Jimmy didn’t care who you were. He cared what you had to say.”
    By Geoffrey Gray
  21. rip
    The Owner of a Jersey City Restaurant Was Found Murdered in Her HomeGarima Kothari had opened her restaurant, Nukkad, in February.
    By Chris Crowley
  22. rip
    Le Cirque Restaurateur Sirio Maccioni Has DiedThe Italian native was 88.
    By Nikita Richardson
  23. rip
    He Was the Backbone of Jean-Georges. The Coronavirus Took His Life.Jesus Roman Melendez played a crucial role at one of Manhattan’s most celebrated restaurants.
    By Chris Crowley
  24. rip
    Chef Floyd Cardoz Has Passed AwayHe had tested positive for the coronavirus.
    By Chris Crowley
  25. closings
    Iconic Fort Greene Bar Frank’s Cocktail Lounge Is Reportedly ClosingThe neighborhood spot, open since 1974, drew generations of Brooklynites with its distinct charm.
    By Nikita Richardson
  26. legacies
    Gray Kunz Made an Entire Generation of Chefs Better“He was ahead of his time, in everything.”
    By Hugh Merwin
  27. rip
    Legendary Chef Gray Kunz Has DiedChefs from around the world are mourning the death.
    By Chris Crowley
  28. rip
    Nation of Two-Buck Chuck Lovers Mourns the Death of Trader Joe“RIP Joe Coulombe, whose Trader Joe’s is one of the best ideas mass retailing has ever given us.”
    By Alan Sytsma
  29. in memorium
    B. Smith’s Life as a Boundary-Pushing RestaurateurThe model and cookbook author died at 70.
    By Nikita Richardson
  30. rip
    The Food World Mourns Artist Jason PolanHe was 37 years old.
    By Chris Crowley
  31. rip
    Orhan Yegen Was One of New York’s Most Gifted, and Outspoken, ChefsHe passed away this week at the age of 65.
    By Max Falkowitz
  32. rip
    Chefs Remember Carl Ruiz, Who Passed Away This WeekendThe restaurateur and Food Network star was 44.
    By Chris Crowley
  33. rip
    Arrest Made After Death of Cipriani ChefAndrea Zamperoni was 33.
    By Chris Crowley
  34. r.i.p.
    Mixology Officially Dead With Announcement of Hooters SpiritsThe recorded time of death was July 29, 2019.
    By Chris Crowley
  35. plot twists
    India’s ‘Dosa King’ Has DiedP. Rajagopal began serving a life sentence in prison for a 2001 murder just nine days ago.
    By Bindu Bansinath
  36. r.i.p.
    Restaurant World Ceramicist Wynne Noble Has DiedThe Brooklyn-based artist crafted plates for Gramercy Tavern, Momofuku Kawi, Contra, and more.
    By Nikita Richardson
  37. remembrances
    Anthony Bourdain, Addiction, and the Hope for a Better LifeA year after his death, Bourdain’s story of recovery can still inspire.
    By Chris Crowley
  38. remembrances
    The Food World Is Mourning New Orleans Icon Leah ChaseThe Dooky Chase’s chef died this Saturday at the age of 96.
    By Chris Crowley
  39. rip
    RIP, Inventor of Swiss Miss Hot CocoaCharles Sanna was 101 years old.
    By Nikita Richardson
  40. obituaries
    R.I.P. to Superiority Burger’s Tahini Ranch Dressing“I will carry tahini ranch in my heart FOREVER.”
    By Chris Crowley
  41. obituaries
    RIP to Brian Bui, ‘the King of King Street’“A genuine happiness radiated from him.”
    By Steve Garbarino
  42. rip
    Top Chef Star Fatima Ali Has DiedThe 29-year-old had waged a public battle with cancer.
    By Chris Crowley
  43. rip
    RIP, Inventor of the Green-Bean CasseroleDorcas Reilly created the Thanksgiving favorite in the Campbell’s test kitchen in 1955.
    By Chris Crowley
  44. rip
    The Chef Behind New York’s Celebrated Tanoshi Has DiedToshio Oguma was suffering from gastric cancer.
    By Chris Crowley
  45. rip
    Kenny Shopsin Was the Ornery, Profane Cook That New York NeededThe owner of the city’s most eccentric diner has died.
    By Chris Crowley
  46. legends
    How Joël Robuchon Became the Most Influential Chef in the WorldThe French chef’s rise to prominence was marked by outsider status and a flair for mixing the old with the new.
    By Hugh Merwin
  47. remembrances
    The World’s Greatest Chefs Remember Joël RobuchonThe news has been met with a flood of tributes.
    By Chris Crowley
  48. rip
    World-renowned Chef Joël Robuchon Has DiedThe French chef was 73.
    By Alan Sytsma
  49. obits
    Los Angeles Times Food Critic Jonathan Gold Has DiedThe Pulitzer prize-winning writer was 57.
    By Hugh Merwin
  50. rip
    The Owner of Manhattan Fixture the Great Jones Cafe Has DiedThe future of the restaurant, which has been closed since his death, is once again being called uncertain.
    By Chris Crowley
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