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Snacks

  1. interviews
    Meet the Snackbeasts of Instagram“It’s just so cool that I can go to your house and open a trunk of snacks.”
    By Chris Crowley
  2. snacks
    Nets Arena Serves Some of America’s Best Popcorn, Says Steph CurryThe NBA guard, and noted popcorn authority, ranks Barclays Center second on his popcorn power rankings.
    By Chris Crowley
  3. openings
    David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience StoreThe Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
    By Rob Patronite and Robin Raisfeld
  4. the dish
    This New BjornQorn Popcorn Will Bedazzle the Snack Snobs at Your Oscar PartyCult brand BjornQorn’s new meteorologically inspired flavor, Cloudy Qorn, is smaller, crisper, and roastier than the original.
    By Rob Patronite and Robin Raisfeld
  5. snacks
    They Changed the Animal Crackers Box Because PETA Was MadNow cage-free!
    By Chris Crowley
  6. wine pairing of the week
    How to Pair Wine With Cheez-ItsThis is exactly what you need for your next Netflix binge.
    By Vanessa Price
  7. bar raised
    Kind Is Using Big Candy’s Money to Make More ‘Health’ FoodTogether, they’re eyeing beverages and frozen items.
    By Clint Rainey
  8. the dish
    Public Kitchen’s Popcorn-Cheddar Frico Is a Genius Bit of Fusion Snack FoodFried cheese embedded with popcorn, a pairing that conjures deconstructed Smartfood and reflects American culinary ingenuity.
    By Robin Raisfeld and Rob Patronite
  9. gimmicks
    Cheetos Made an Easter Clothing Line That Helps You Avoid Cheetos FingersThere are ascots for hands-free snacking and pants with “lapkins.”
    By Clint Rainey
  10. grub guides
    12 Snacks to Stock Up on for Your Super Bowl PartyFancy tortilla chips, mini-salamis, and more.
    By Chris Crowley
  11. grub guides
    12 Foods That Will Actually Help You Be Healthier in 2017Quinoa chocolate chips, salmon jerky, savory sauces, and more.
    By Chris Crowley
  12. the dish
    Prune Introduces Turkish Flaming ‘Disco’ Pistachios“We joke that when we vacuum, it’s all beer caps and pistachio shells now,” says chef Gabrielle Hamilton.
    By Robin Raisfeld and Rob Patronite
  13. the urban forager
    3 Excellent New Small-Batch Food Finds for Home CooksHarissa for the homesick, incubated kimchi, and crackers with a past.
    By Robin Raisfeld and Rob Patronite
  14. best of new york
    The Absolute Best Soup Dumplings in New YorkWhere to go when you want dough that’s delicate without being flimsy and filled with hot, rich broth that’s deeply meaty.
    By Chris Crowley
  15. Best of New York
    The Absolute Best Pretzel in New YorkThey’re some of the city’s most traditional snacks, and new-look versions mean they’re also better than they’ve ever been.
    By Hugh Merwin
  16. Flavor Explosions
    Soon All Our Food Will Be Doritos Flavored, Whether We Like It or NotCheetos already basically are Doritos, but that doesn’t mean Frito-Lay will leave well enough alone.
    By Clint Rainey
  17. Grub Guides
    Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to OrderFried grits, spiced chickpeas, and duck-liver toast.
    By Sierra Tishgart
  18. Sexy Abe Lincoln
    Abe Lincoln Leads to Healthy Eating, Marilyn Monroe to Sinful SnackingResearchers have decided that sex doesn’t sell healthy eating.
    By Sierra Tishgart
  19. Snacks
    White Chocolate Peppermint Pringles ExistBelieve.
    By Hugh Merwin
  20. Snacks
    Popcorn: The New Cupcake?Soon, bacon popcorn could be yours.
    By Kara Baskin
  21. Venture Capital
    Local Raw Snacks Maker Gets a Huge Cash TransfusionThe money’s earmarked for the high-tech dehydration process the company uses to make its chips.
    By Collin Keefe
  22. R.I.P.
    Potato Chip Patriarch James S. Herr Passes AwayThe founder of the iconic snack brand Herr’s had been battling respiratory illness.
    By Collin Keefe
  23. Mediavore
    Dairy Responsible For Sickening 78 With Bad Raw Milk Gets the All-Clear;Plus: Penn State students rage a little less; and snacking becomes a breakfast time pursuit, all in out morning news roundup.
  24. Quirky
    Is the East Village Gettin’ Some Booty?With lots of Smart Puffs.
    By Alyssa Shelasky
  25. Media
    Diet Soda, Stale Twizzlers, and Other Journo-SnacksFrom super to stingy, the food behind the news.
    By Alyssa Shelasky
  26. Mediavore
    ‘Morally Bankrupt’ Restaurant Blogger Can’t Get a Job; SnacksPlus: Fat people actually eat fewer meals than normal-weight folks; and world food demand will likely double by 2050, all in our morning news roundup.
  27. Mediavore
    Suzanne Goin’s Food Is Flying High; More on the Rawesome Milk RaidThe milk sting was a year in the making, music really does matter in restaurants, and the turkey meat recall gets bigger, and more in our daily news roundup.
  28. Mediavore
    Hold the Doughnuts: Philadelphia’s Finest Challenge Firefighters in aPlus: Procter and Gamble ditch Pringles; and Americans tend to drink wine without food, all in our morning news roundup.
  29. Injustices
    More Airline Snacks Bite the DustComplimentary snacks are a thing of the past.
    By Alan Sytsma
  30. Mediavore
    More Calorie Counting at Chains; Cloned Chocolate Is on the Way!Calorie counting at chains, cloned chocolate is coming, and more, in our daily news.
  31. Menus
    The Franklin Updates its Small Plates MenuNot only does the Franklin serve food, the trendy cocktail nook just updated its menu.
    By Collin Keefe
  32. Deals
    Adsum Offers Free Snacks and Specials For ‘Late Night Early Birds’For night owls, Adsum offers a selection of specials and complimentary snacks.
    By Collin Keefe
  33. Mediavore
    PLCB Gets Hip to Customer Service; Lansdale Bar Owners Struggle to Overcome aPlus pretzel makers Snyder’s of Hanover Inc. plan to merge with Lance Inc., and a proposed lobstering ban gets nixed.
  34. Trends
    Snack AttackResearch proves what we already know: The small-plates trend is exploding.
    By Daniel Maurer
  35. Mediavore
    Chicago Keeps its Salt; Chinese Wines Aim HighPlus: the immortal McDonald’s happy meal, and a teacher blogs about school lunches, all in our morning news roundup.
    By Helen Rosner
  36. Foodienomics
    Chicken Wings RiseWholesale wings are 39 percent more expensive.
    By Aileen Gallagher
  37. Mediavore
    Deep-Dish for the Troops; Pork Rinds Go NationalPlus: the myth of kosher and halal superiority, and the dangers of bagged salad, all in our morning news roundup.
    By Helen Rosner
  38. TV Land
    Guilty PleasuresPatrick Connolly of Bobo, subject of tonight’s Platelist feature on ‘Nightline,’ confesses to some bad snacking habits.
    By Daniel Maurer
  39. Back of the House
    Restaurants Not Feeling the Love Last Night; Menu Secrets Kept From RiffraffA brutal Valentine’s Day for New York restaurants, battered by cancellations owing to the lousy weather. [WCBS] Many of the city’s best restaurants have off-the-menu specials: foie gras donuts at Telepan, Daniel Boulud’s lobster ravioli at Le Cirque, and more, all revealed here. [Restaurant Girl] Chocolate, of all things, turns out to be New York’s No. 1 specialty-food export — if you eat it on the East Coast, chances are it came from here. Food processing is “by far the most stable major manufacturing sector” in the city, and one of the last. [NYT]